My good friend Whitney came over last night, and after a soaking (that's putting it lightly) run in the rain, we had a hankering for some comfort food and decided mac 'n' cheese was a must.
Feast your eyes on this:
There's almost TOO much cheese...if there is such a thing. I wanted to sop up the leftover cheese and save it for some soft pretzels...but that would have meant making said soft pretzels.
The recipe came from a Pinterest board Whit and her co-workers have for their community lunches called Go Girl Luncheon. Isn't that an adorable name for a gab and gobble lunch session?
Here's a link to the recipe, though. My suggestion is to use an entire box of medium size shells. Who'da thought to simmer in milk? Well, I guess this blogger did. Great move. So cheesy. Mmm. Cheese!
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