((Taps mic.)) This thing
on?
My, oh my…how long it’s
been.
The last nine months of
work have been crazy. To be fair, it’s more like the last six. I’ve had to put
aside a lot of the things that make me happy or fulfill my passions, simply to
keep my head above water. I sort of tabled time spent writing, which I’ve
sorely missed.
I can’t do that anymore. I
love keeping track of memories and capturing the little things that I want to
remember forever. So, I’m back. Hopefully more consistently.
I just read this quote in
an article about a pro basketball player-turned personal trainer: Sometimes we need to walk away from the things that are right to
really understand them.
In my opinion, I walked
away from my true self. Sort of as a challenge, a risk I was willing to take. I
knew I might flounder, but I hoped I’d succeed and open door I didn’t even know
was there. I ended up overworking myself, alongside a super challenging time
health-wise for me, too.
But all of this is in the
past, and I'm really feeling back to my old self. It's time to make and save
moments to write and reflect.
So how about a quick
recap of last summer's Benz Birthday Weekend Cooking Challenge?
The theme for 2015 was: Fusion Food Carts, and there were no disappointments.
Team Heit kicked things off with a Californian-Hawaiian plate lunch,
followed by the DeVries doing an Asian-Mexican fusion, “Samurai Sombreros,” and
then it was our turn, the “Umami Tsunami,” a non-specified Asian fusion. None
of us knew what the other teams would be creating, so as always, it was
surprising and fun, and there were no duplicate items on the menus.
We also took a trip out
to Elk Lake for picnicking and paddleboarding, which ended up being quite the
highlight of the long weekend. We’re adding this to our annual to-do for next
year (which isn’t so far away now that it’s almost May).
The BBWCC is our family’s
Christmas. Since we can’t all get together in December, it’s so nice to have
all of us in one place at one time, celebrating another year of life in our
favorite place over food.
The photos are in no order at all...and probably terrible quality because I'm no photographer. Clearly.