Making summer dreams come true

I've been pretty blog-less this summer and for good reason. We've been soaking up every second of this sunshine, and the fact that it's creeping into late August is just depressing.

There's plenty to recap with photos and blog posts once the weather turns gray again:
- Annual Pac Crest half-marathon and Sunriver weekend with the Lagreids
- Celebrating America's independence
- Our off-the-grid Montana road trip--I wrote every single day and plan to post those musings on this here blog
- Welcoming the McFarlings from Austin for a week of Portland and Sunriver splendor
- A new baby joins the Benz family (August Jay) and another is almost here (baby girl, name TBA)
- Dogger Bethell makes its (his/her we're still not sure) appearance ... and will be arriving at our doorstep in just a few more weeks

And then there's that list of summer to-dos we've been busy just a-doin':
- Stand-up paddleboarding almost every day...until our feet get numb
- Outdoor concerts
- Barbecues
- Camping
- Spontaneous visits from friends
- Cooking and baking from nature's bounty

Before the summer started, Taylor and I had a couple of simple goals for the season. We wanted to be on the lake as much as possible and to make salsa from ingredients out of our garden. I'm happy to report--as of last night--both of those goals have been achieved. Years from now, we're going to look back on the summer of 2014 as one of the most special. I just know it.  

Salsa 2014! Full disclosure: Tomatoes and jalapenos from our garden. Onions and garlic from my mom's garden. Cilantro from the store (ours came and went earlier this summer). Note: Taylor really didn't want me to take a pic of this, so I publicly apologize for that, Taylor.