Pie in the sky

It's not too much work to make pizza at home, and two of my favorites are Sweet Potato with Mascarpone & Rosemary Ham and Barbecue Chicken with Pineapple. Sometimes I use pre-made whole wheat crusts like Boboli, but most of the time I use a dough like Trader Joe's or something similar. 

For the sweet potato pizza, I used the garlic and herb crust, spread almost a whole container of mascarpone for the "sauce," and drizzled some olive oil on top of that. I sprinkled dried rosemary and thyme across the crust, topped with rosemary sliced ham (also a TJ's favorite) and thinly sliced sweet potatoes. 

And, for the barbecue chicken pizza, I used the whole wheat dough and spread a whole bottle of barebcue sauce on top. Then, I took a shortcut and used a can of chicken instead of taking the time to prepare chicken. I also chopped and sprinkled one red onion along with some cilantro across the whole pizza. Taylor loves pineapple, but I do not, so that's why it's on just half of the pie.:)

Two pizzas for two people is more than enough for dinner and lunch at work the next day. Mmm.

Note: A food photographer I am not! 

Pizza 1.

Pizza 2.