The fine art of multitasking

July is a busy month for basketball coaches. Much of the month is spent on the road and in gyms, evaluating players and trying to put together teams for the future. I've been to tournaments in Oregon City, Seattle, and next week I'm going to San Diego. 

In-between recruiting and office work, I've been putting in what hours I can at Arnica. I'll elaborate when I have more time, but it's been a rewarding experience. I've come in contact with some interesting people, read some life-changing work, and assisted with cookbook-related projects as much as possible. 

Here's a pic from a food photo shoot. The name of the cookbook is Luscious (all about Oregon fruit and its growers), and it's set to hit shelves in November. (My friend Katy--the editorial assistant who helped me get the internship--is in the blue shades.)